Busser

1100 · Grosse Pointe Shores, Michigan
Department 1100
Employment Type FT/PT/Seasonal
Minimum Experience Entry-level
Compensation Starting at $11.00/hr.

Position:                       Busser – A la Carte, Banquet or Harborside Grill

 

Classification:              Full Time/Part Time/Seasonal, based on events throughout the year


Reports to:                   Food & Beverage Director


Position Summary:      Sets and cleans dining room tables before, during and after meal service.  Over the course of the shift you will be called upon to perform many duties utilized to set and reset tables, serve the members and represent the Club.  At the end of the shift, all areas for which you are responsible are to be maintained.

 

Job Duties:

 

  • Performs job tasks such as:
  • Assists servers in their tasks
  • Serves water as guests are seated, refills water during the dining experience
  • Assists in carrying food trays to tables
  • Removes soiled dishes from table; brings to dish washing area
  • Removes soiled linen and replaces with clean linen
  • Sets tables with silverware, glassware and clean linen
  • Cleans the floors in the dining room
  • Stocks server’s station with supplies as instructed by supervisors or trainers
  • Collects trash from dining room, service areas and other specified places after each serving period
  • Dusts or clean chairs before and after meals
  • Stock and replenishes base plates, B & B plates, cups, glasses, keeping ice bins and buckets filled
  • Ensures tables are promptly bussed and reset as soon as members leave, works closely with servers, hosts/hostesses and managers and ensures that tables are ready in response to their instructions
  • Help fellow bussers with their tables/duties as needed to ensure tables are ready to meet guest volume
  • Leave work area only when side-work has been checked and approved by supervisor
  • Any additional tasks as seen fit by supervisors and management

 

Job Competencies:

  • Ability and desire to withstand prolonged periods of standing
  • Position requires bending, reaching twisting and lifting trays, garbage and linen (weighing up to 50 lbs.)
  • Ability and desire to maintain a positive and friendly demeanor at all times
  • Availability on nights, weekends and holidays
  • Must be 16 years old

 


Working Conditions: Work will generally be performed in both indoor and outdoor environments. Temperatures can range from 32F to 100+F and there may be exposure to loud noises and sustained elements.  Working schedule is generally up to 40 hours per week with some holidays, nights and weekends.

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  • Location
    Grosse Pointe Shores, Michigan
  • Department
    1100
  • Employment Type
    FT/PT/Seasonal
  • Minimum Experience
    Entry-level
  • Compensation
    Starting at $11.00/hr.