Dishwasher/Utility - PM

1000 · Grosse Pointe Shores, Michigan
Department 1000
Employment Type FT/PT
Minimum Experience Entry-level
Compensation $14 per hour

Position Title: Dishwasher/Utility


Reports To: Executive Chef / Executive Sous Chef/Sous Chef


Education and/or Experience:

High school diploma or general education degree (GED) 

Restaurant or customer service experience preferred


Dishwasher Duties and Responsibilities

Scrape, rinse, and load dishes and utensils into dish machine

Wash and sanitize all pans, utensils, and dishes

Clean, sanitize, and maintain dish machine

Unload dishes and utensils from dish machine and organize them properly

Empty trash containers regularly

Maintain a clean work area and kitchen by sweeping and mopping as needed

Perform additional cleaning duties as requested

Clean food prep stations and equipment


Physical, Mental and Environmental Demands

Must be able to work independently.

Must be able to sit, stand or walk for long periods of time (4 hours).

Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or elevator.

Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.

Must be able to work varied shifts, weekends and holidays as needed.

Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.

Thank You

Your application was submitted successfully.

  • Location
    Grosse Pointe Shores, Michigan
  • Department
    1000
  • Employment Type
    FT/PT
  • Minimum Experience
    Entry-level
  • Compensation
    $14 per hour