Server

1100 · Grosse Pointe Shores, Michigan
Department 1100
Employment Type FT/PT/Seasonal
Minimum Experience Experienced
Compensation From $3.67/hr.


Position:  Server


Classification: Full-Time/Part-Time/Seasonal


Reports to: Food & Beverage Director


Position Summary:


• Minimum of three years’ experience in fine dining

• Club experience helpful


Qualifications:

• Ability to work holidays, nights and weekends.
• Ability and desire to maintain a positive and friendly demeanor, at all times
 Must be self-motivated
• Maintain / acquire expert level knowledge and skills to enter a guest chit into the Jonas

POS system
• Beverage Knowledge: Must know producer name and grape varieties of all house and feature wines. Must have knowledge of cocktails, liquors and cordials.
• Must have expertise in food menu knowledge, i.e., ingredients, portion sizes and daily soups and specials.

Position Summary:

• Set up necessary areas to assure effective service of functions
• Serve tables, adhering to club standards by ensuring timely service, quality checks and maintaining service etiquette
• Clean dining rooms, event rooms, and all affected areas related to service of functions
• Continually seek to enhance knowledge and skills related to service of membership
• Perform table and section maintenance
• Help fellow servers with their tables/duties as needed to ensure tables are ready to meet guest expectations.
• Position requires bending, reaching, twisting, prolonged standing and lifting trays and linen (must be able to carry / lift at least 30 lbs.)
• Any additional tasks as seen fit by supervisors or management




Thank You

Your application was submitted successfully.

  • Location
    Grosse Pointe Shores, Michigan
  • Department
    1100
  • Employment Type
    FT/PT/Seasonal
  • Minimum Experience
    Experienced
  • Compensation
    From $3.67/hr.